This article will tell you about the predecessor of the Green Tea Restaurant and the knowledge points corresponding to the previous name of the Green Tea Restaurant. I hope it will be helpful to you. Don’t forget to bookmark this stand. List of contents in this article: 1. The origin of morning tea in Guangdong area 2. What are the popular restaurants in Hangzhou? 3. The 2022 Food Guide of Xiqiao Mountain in Foshan 4. The food guide of Xiqiao Mountain in Foshan in 2022. The origin of morning tea in Guangdong area Tongzhi years. At that time, there was a restaurant in Guangzhou called "Yiliguan". There was a wooden sign with the word "tea talk" hanging at the door, and it served tea and pastries. Stop talking. The origin of Guangdong morning tea can be traced back to the Tongzhi reign of Xianfeng. At that time, there was a restaurant in Guangzhou called "Yiliguan". There was a wooden sign with the word "tea talk" hanging at the door, and it served tea and pastries. Stop talking. Morning tea refers to refreshments and snacks for breakfast. It originated from the tea and snacks that rich children got up early during the Tongzhi and Guangxu years of the Qing Dynasty. The origin of the word morning tea is said to be from Tongzhi to Guangxu in the Qing Dynasty. At that time, rich sons and brothers liked to play with birds and fight crickets. What are the popular restaurants in Hangzhou? 1. The predecessor of Yema Tea House Green Tea Restaurant was founded in 2007. From the "Legendary Ingenuity Small Restaurant" to the popular restaurant in Hangzhou, it has been passed down in the food circle for more than ten years. It is a famous Hangbang restaurant in Hangzhou. . According to folklore, Yema Teahouse, Deming Restaurant, and Banou Teahouse are known as the three most delicious corner restaurants in Hangzhou. 2. Hangzhou Lou Wai Lou Hangzhou Lou Wai Lou Restaurant is a well-known restaurant with a history of 160 years. 3. The top ten must-eat restaurants in Hangzhou are Hangzhou Louwailou, Zhiweiguan, Kuiyuan Restaurant, Longjing Restaurant, Weizhuang, Zhang Shengji, Grandma's House, Xinzhouji, Hangzhou Restaurant and Tianxianglou. 4. The predecessor of Zhiweiguan Green Tea Restaurant: Zhiweiguan is one of the famous restaurants in Hangzhou, located by the West Lake. It is mainly based on Hangzhou cuisine, and its specialties include West Lake Vinegar Fish, Dongpo Pork, Longjing Shrimp and so on. Kuiyuanguan Green Tea Restaurant predecessor: Kuiyuanguan is one of the famous restaurants in Hangzhou, located in the city center. It is mainly based on Hangzhou cuisine, and its specialties include Pianerchuan noodles and fried eel noodles. 5. According to incomplete statistics, there are currently many delicious restaurants in Hangzhou. Here are a few restaurants with good reputations. The first recommendation is "Batfish_Shang Forest Restaurant". This restaurant has a beautiful environment and has a small and fresh feeling. Other Korean dishes and Western food are very good. It is a restaurant with a good location and high cost performance. 6. The second restaurant is Lou Wai Lou by the West Lake. This restaurant has a history of 70 years and is known as one of the most famous restaurants in Hangzhou. The predecessor of the Green Tea Restaurant, their most famous dish is the West Lake Vinegar Fish, which is cooked with wild fish from the deep mountains, and the ingredients are not added. In addition, there are delicacies such as snails and bad duck, it is recommended to book in advance. Foshan Xiqiao Mountain 2022 Food Guide Chai cakes are round and flat, with a diameter of about 20 centimeters and a weight of about half a catty, and extra-large ones weigh 1-2 catties. Choose the best flour, high-quality white sugar, domestic eggs (fresh eggs from farm chickens), cooking oil (at first it was lard, now it is high-quality peanut oil), and knead noodles with Xiqiao mountain spring water. After fermentation, it is made into a round cake shape and baked in the oven. First, the vegetarian restaurant of Qiaoshan Temple. This shop is very famous for its vegetarian food, and the taste is also very good. The environment in the store is relatively quiet, quiet and casual, suitable for couples or families to come and taste. There are a variety of vegetarian dishes in the store, fresh ingredients, and the price is not expensive. The recommended dishes include milk swallow with tomato sauce, dried shrimps, amaranth, bamboo fungus and spinach, etc. The first restaurant is Chenfu Shantou Beef Hot Pot Restaurant located in Xiqiaoshan Cultural Square. The signature here is Shantou beef. Fresh beef, delicious seafood and seasonal vegetables are served together with soft and springy rice noodles. It is a delicious feast. Let me introduce the food culture of Xiqiao Mountain to you. The first dish - Xiqiao tofu. Xiqiao tofu is a traditional Foshan specialty snack. It is characterized by its soft taste, melting in the mouth, delicious taste and nutritional value. 2022 Foshan Xiqiao Mountain Food Guide 1. Choose the best flour, high-quality white sugar, domestic eggs (fresh eggs from farm chickens), cooking oil (at first it was lard, now it is high-quality peanut oil), use Xiqiao Mountain Spring water and noodles. After fermentation, it is made into a round cake shape and baked in the oven. 2. Hong Kong-style flavor of Nanhua Tea Restaurant: Nanhua Restaurant. Restore the traditional Hong Kong-style food culture, order a cup of interesting and retro poured milk tea, paired with a pineapple bun with a crispy skin and a soft heart, the scene of the tea restaurant in Hong Kong movies is instantly frozen. 3. Xi_biscuit The Xiqiao School originated in the Hongzhi period of the Ming Dynasty. The flatbread is round, with a diameter of 20 cm and weighs 2 catties. Its colors are white and yellow. The ingredients include flour, sugar, lard, eggs and mountain spring water in the western suburbs. It is characterized by soft, sweet, pine and sweet. 4. Xiqiao Mountain Yusheng These aquatic products are produced in the rivers, lakes, streams and streams on the top of Xiqiao Mountain. After being steamed, roasted, stewed, fried, scorched and boiled by famous chefs, they are tender, smooth and full of flavor. This is the end of the introduction about the predecessor of the Green Tea Restaurant and the previous name of the Green Tea Restaurant. Did you find the information you need? If you want to know more about this, remember to bookmark and follow this site.